Haiku

Guests were treated to their own personal haiku from The Haiku Guys as a place card, and then they got a second one written about whatever subject they chose. Frankie's 457 Sputino chefs created a spring menu and the table was lined with poems written about the food, amongst Peartree Flowers in vessels by Aviva Rowley, Candles by Kane and Pewter plates by Wynn Noble and napkins by Dot and Army. Photos by the lovely Karen Obrist.