Strawberry Fields
We were so excited to kick off summer in Chicago with a berry forward supper, prepared by Chef Charles Welch of Good Fortune restaurant, and Out To Lunch Hospitality. This event showcased seasonal flavors and a visual palette to match. Ceramics in shades of pink and red were custom made for this supper by Ashley Lin Pottery to go alongside handmade napkins by Dot & Army. Vichcraft interpreted the theme in letterform, along with hand stitched place cards. Photography: Carolina Rodriguez
